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vegan pulled pork seitan

Soooo good. There are Hunt’s and Heinz (a few of each brand, all brown) and a tomato based red BBQ sauce by a local brand. I am making this for an office lunch BBQ for 20 people. I set the servings for 20 people. I just re-heat on the stove top with a bit of water after it has thawed. Wonder if the leftovers would freeze well? However, I am curious to know if this is a freezer friendly recipe? Thank you for posting this delicious recipe : ). I love your lentil version and look forward to trying it!! Return to oven for approx. This is a repeat favorite in our house! It’s my new favorite recipe! Hi there, I just made this and it is quite good, so thank you. Chilly day in PDX so this was a great lunch! It’s a winner. My 2 sons not so much. Whoop! (texture wasn’t 100% pork, but with a roll, cabbage on top, and a spot of guacamole, it was hard to tell since the flavor was spot on) I am making again this week, but tripling the recipe so we have leftovers this time. Next add cooked lentils, carrots, coconut sugar, paprika, garlic powder, salt, pepper, BBQ sauce (see photo), and 2 Tbsp water (amount as original recipe is written // adjust if altering batch size). We’re so glad you enjoyed it, Sharon! So tasty! It’s made with our seitan chicken recipe and homemade BBQ sauce and it’s perfect for parties and game day. Instead of having it on buns I served it with crackers, same as you would with a dip….everyone loved it! You will not be sorry! xo. hi! (I’ll read more closely next time). Since they tend to be sweeter, I didn’t add any sugar except what was in my Trader Joe’s barbecue sauce. Next time, would you mind leaving a rating with your review? I’m sure it would, but I’m a slow cooker novice and don’t know the process. DELIGHTFUL!!! Hi, my boyfriend pretty much never eats meat anymore but one thing he would always say was his favourite was pork and apple sauce sandwhiches and I would love to recreate this but have absolutely no idea how! Thank you! Is there a way that this could be made in the slow cooker do you think? Thanks! Next time, would you mind leaving a rating with your review? I just made this for dinner, and it was delicious! Thanks! We haven’t tried quinoa for this recipe, so if you do, report back on how it goes. Thank you SO much Dana! I don’t think it would make or break this recipe. SO DELICIOUS. I’m still getting used to different textures, but this has more than enough flavor to make up for that. Thanks for so many delicious meals we have enjoyed! I prefer a cohesive texture, too, and I wish I’d gone ahead and stick-blended all of the lentils.. Pretty much followed to a T, albeit tossing in half a chopped red pepper just cuz’ it was there, fresh garlic (kept the powdered in as well), a dash of liquid smoke, twice the smoked paprika, and teaspoon dry mustard. I gave you the credit. I made my own bbq sauce because we don’t use sugar and most of them are too sweet. Thank you so much! I made this recipe for Super Bowl and Eric, who never had seitan before, was really impress that you could have real man cave food without meat. It was a hit with everyone. This is a delicious recipe! I couldn’t believe the flavors in this thing. We are glad it has become a favorite, Allison! I only used a scant tablespoon of it and I found it too sweet for my taste. Relatively easy, I’ve even made the lentils a day ahead of time before to save time. The whole family loved it! Let some of the liquid cook off a bit. I made the lentil sloppy joes and loved the flavor, but seemed to have trouble digesting the lentils. Packed with protein + fiber You’re always my go-to when I want a new recipe :). Smoky Thanks for sharing :). How did you get on freezing this recipe? Bring a large pot of water to a rapid boil. I made it exactly as written! and it is delicious!! Tastes amazing! xo. It does benefit from searing the onion and carrots though. I just bought two more Vegan cookbooks, but I find myself just going to your site. Loved this recipe, subbed black beans for the lentils. I loved that I just had to type in the number of people and the quantities were adjust. It is really so good! It is best to let your Coleslaw sit in the fridge … Made this for dinner last night. I had it w sautéed green cabbage instead of on a bun. I made these tonight but my food processor wasn’t working so just left the mixture as it was… so delicious. Taste and adjust seasoning as necessary. Full of delicious smoky BBQ flavor, the yuba pulled pork has all of the presence of a mock meat, … I forgot to put half through the food processor and they were still great. LOVE. Mix all marinade ingredients to make the marinade, then pour over shredded mushrooms and mix. Love this vegan BBQ! Reduce the heat to Medium Low and boil the seitan for 15 minutes. I think I’ll be making these regularly. I really want to make this tonight… will it fail without the green lentils? Just wondering do you have the calorie/nutrition information for the recipe without the bun? I had par baked buns on hand so you bet those bad boys were on warm sourdough topped with the ripe avocado from my countertop. Perhaps you’re thinking of our BBQ Jackfruit Sandwich? Yes, yes, and yes!! Bring a large pot of water to a rapid boil. Hi Dana, This was an excellent substitution for pre-made vegan pulled pork that I’ve had. I love the flavor of smoked. This recipe sounds AWESOME! I do love my jackfruit barbecue, but you’re right, they aren’t very filling without protein. Wow! I really want to do a good job with this since it is a BBQ and most people attending will be eating meat. I’ll have to try this version out too :), Durian and Jackfruit are 2 very different things. Hi! Thanks so much for the lovely review, Gena. This is just a eye opener Dana! And my also meat-loving boyfriend went back for seconds. And my bbq sauce was already sweet so it was fine with the sugar omitted. I wanted to get the look and feel of pulled pork but it was tricky because the seitan didn’t ‘pull apart’ as such, I just had to do it manually. Count me in! However, lately we are missing that summer BBQ taste. Omg!!!! Thanks! Continue cooking until the water has evaporated and you have the texture you want. For those of you who are oil-free – I water sauteed the onions to eliminate the oil and would doubt that it took any flavor away. All 10 guests loved it! Even the kids approved. liquid smoke, Or 1 tb smoked paprika, 10 I’m hosting a bbq for 300+ people and want to serve a vegan option that doesn’t break the bank! Added about a tablespoon of cumin to add an earthy flavor. We would like to say this vegan recipe tastes the same as an actually pulled pork sandwich, but the truth might actually be that it is even BETTER.. I will be honest, I’ve see recipes claiming to imitate a meat dish perfectly and that’s obviously never going to happen, but this came SO CLOSE! In the volunteer kitchen. It’s super helpful for us and other readers. Will top these with some vinegar based slaw. Thanks so much for the lovely review, Susie! Did you add any extra liquid, beyond the 2 tbsp. Every 5 minutes, rotate the seitan so it cooks evenly. The only thing different that I did was use your vegan BBQ recipe from your cookbook.. Because it’s basically the best BBQ sauce ever. I let the mixture sit in the pan on low heat to try and harden it a bit, which worked, but it was still quite runny – so stick to green lentils if you can! My husband thought I was making actual pulled pork lol Held together great in a bun. Thanks so much for sharing! Have you ever tried this? In a large bowl combine wheta gluten, chickpea flour, nutritional yeast, thyme, paprika, cumin, and salt. Hope that helps! Accidentally put a bit too much Chipotle, forgot how far it goes/how hot for second, but turned out good anyway. Bring to a low boil, then reduce heat to a simmer and cook. This is so unbelievably good! Thank youuuu!! OMG! Just made these. I’ve made this for my Xmas party of vegans, vegetarians and meat eaters last year and everyone loved it! So glad you enjoyed it, Cindy! I’m allergic to lentils :/ (much to my dismay). I have made this multiple times and I just love it. These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim sum restaurants. To infuse the lentils and shredded carrots – which add that amazing, stringy texture – with flavor, I relied on smoked paprika, coconut sugar, garlic powder, and sea salt. BBQ Plate-Seitan Pulled Pork, Black-eyed Peas and Spicy Collards. You can also subscribe without commenting. It’s lentil and carrot based. Transfer to a bowl and add the olive oil, paprika, chili powder, mustard, garlic powder, onion powder and cumin. It was even better with a hint of lamb fat in it. I topped with a simple coleslaw. Clever! Delish!! First of all, let me say I am very reluctantly trying vegan recipes. Since I’ve quit eating meat, I haven’t bothered trying a vegan version of it. Durian is the really smelly one! Super easy recipe! We’re so glad you both enjoyed it! I don’t think I will ever make pulled pork again! :D. I’ve recently made the jackfruit version and it was a stunning hit with the carnivores I live with. Delicious! Since I was short on time, I used pre-steamed lentils from Trader Joe’s instead of cooking my own (they are brown lentils, not green) I followed the recipe after that and the mixture tasted great! THANK YOU for the lovely recipe. This is honestly your first recipe I didn’t like at all so still a good track record :). 10 minutes. We did it! This recipe is fantastic. I made my own bbq sauce as we are not fond of additives in shop bought things and blended all the mixture. Didn’t have shredded carrots…. I would like to put it in the crockpot to cook in the morning. One of the things that I have missed the most is BBQ. I would give it 10 stars if I could! And I’m not even a vegetarian…. It’s super helpful for us and other readers. It has just been given the big thumbs up in our house-which includes a fussy carnivore. This recipe was amazing! – Extra Hot Slap Ya Mama Cajun Seasoning. Carrots add a nice little crunch. Will definitely make again. We’ll be having these again! Hi Nicola, We have not tried freezing it yet, but it might work. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Also, I may be one of few when I say this, but I totally appreciate any jackfruit or low-protein recipes you have. Plus my husband loved it! Awesome recipe.

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